Guacamole by chef omar coupon

The classic Caesar salad of Romaine lettuce, anchovies, soft boiled egg, Parmesan cheese and house-made croutons. Fresh cactus paddles tossed in a pasilla de Oaxaca chile oil with pickled onion, serrano chile, queso fresco and green beans. Heirloom Amish tomatoes tossed with a pasilla de Oaxaca vinaigrette dressing, served over a black bean puree with cucumbers, spring onions, watercress and applewood-smoked requeson cheese.

Mexican squash salad with house made requeson and crushed peanuts, hibiscus dressing, peanut praline sauce. Tamarind-compressed watermelon, cherry tomato, jicama, radish and mint, tossed in a tamarind dressing and chile pequin, topped with queso fresco. Anson Mills Charleston gold rice with tomato, corn, squash and queso fresco. Plantain and local carrot fritters stuffed with black beans and served with a chipotle chile and piloncillo sugar sauce.

Heirloom Rebosero beans, fresno chiles, nopal sofrito and seasonal vegetables in a chile puya salsa. Traditional folded corn tortilla with Chihuahua cheese, Roy Burns Farm Mexican corn truffle, sweet corn, tomato, onion and epazote. Refried beans slow-cooked with manteca, stuffed with melted Chihuahua cheese, served with Mexican cream and fresh tortillas. Grilled fresh cactus paddles served with a salsa molcajete of grilled tomatoes, tomatillos, green onions, cilantro and green chiles. Grilled chayote squash, broccoli and cauliflower with a tomato-arbol chile salsa, watercress and pumpkin seeds.

Fresh hand-made tortilla chips with melted Chihuahua cheese, green tomatillo salsa, cilantro, crema and onion. Local summer corn tamal with Chihuahua cheese and a guajillo chile sauce. Sauteed local fresh corn served with a house-made mayo, queso fresco and chile pequin.

Five hand-made tortillas made fresh in house — the perfect way to mop up your little dishes. Smoked fish cooked in a traditional broth served in crispy house-made corn tortillas, pickled slaw and a chile pequin salsa. Shredded chicken tamal with a mole poblano sauce of almonds, chiles and a touch of chocolate, topped with Mexican crema, sesame seeds and onion. Local dry-aged beef ribs in ancho and arbol chile rub, mesquite smoked with salsa huitlacoche. Grilled flank steak with salsa jitomate, cherry tomato pico de gallo and radishes.

Pasture-raised Rocky Hollow Farms pork belly fried until crisp and served in a house-made tortilla with, refried black beans, cilantro, onions, Chihuahua cheese and a sauce of five chiles. Chicken enchilada served with a salsa verde made of serrano and cilantro, topped with melted Chihuahua cheese, rajas and green onions.

Fried organic egg with black bean sauce, housemade chorizo, salsa verde, queso fresco, onions and tortilla. Our masa starts its journey in Mexico, with the family farms that grow heirloom corn. Every day, our team cooks and grinds this corn in-house, to give you a taste of this treasured tradition.

Confit of Rocky Hollow Farm baby pig with green tomatillo sauce, pork rinds, onions and cilantro. Braised, roasted and grilled local brisket in a house-made tortilla with salsa verde, onions and cilantro. Braised beef tongue with radishes and a sauce of roasted pasilla chile, tomatoes, onion and garlic. House made corn tortillas filled with shredded Pipe Dreams goat, marinated in chile pequin and garlic, served with a salsa verde and house-made crema.

Grilled marinated chicken thigh with mashed heirloom Rebosero beans and grilled green onion.

Chef Lena Tries 10 Of The Weirdest Guacamole Recipes To Find The Perfect One

Crispy masa tempura-battered mahi-mahi with shredded cabbage, house made chile de arbol mayonnaise, Mexican crema and a salsa mexicana of tomato, onion and cilantro. Guerrero's famous hominy and pork soup with serrano chiles, onions, cabbage, sliced radishes and house made chicharrones. Traditional chicken soup with seasonal vegetables, carrots, rice, avocado, a spoonful of smoky chipotle sauce and a chipotle chile. Always good food and service, very consistent! Incredible food, fun vibe, great service! Hosts are the most amazing people ever--so accommodating, helpful, kind and awesome.

Made the dinner fantastic. Not at all the typical tex-mex food. Excellent ceviches. Tacos are on wonderful soft tortillas with incredible fillings such as lamb and goat. Delicious avocado salad with beets. Great experience. Definitely going back! Good food, but too crowded - patrons had to repeatedly get up from their seats to let wait staff by - and very noisy.

Been to Los Tacos? Share your experiences!

Service was slow. My brave daughter tried and loved the goat and lamb taco special. So loud! But delish. The food and drinks are delicious, but note: this is Not good for a nice dinner conversation, the restaurant is very loud. I liked the duck confit guarache. I never thought that such a thing was possible, but it was great!! In the web site says that the restaurant is like 30 dollars or less, that's not true.

It is way more expensive than that, but it's worth it. Absolutely delicious food and excellent service. Only disappointment was the fish taco--just didn't care for the flavor combinations. Otherwise everything was spectacular! I've been here before and enjoyed it. But service was so fast and rushed you had to fight to hold onto your last bite of food and sip of your drink.

What a GEM! Both Locations!! - Review of Los Tacos, Pembroke Pines, FL - TripAdvisor

Waiters and busboys swoop in to remove dishes and it's unnerving. It became a battle of wills to try and enjoy the dining experience. Also, they really push you to order more food than you need. Don't fall for it. Not a pleasant visit this time, although some of the food especially ceviche was delicious. The food was phenomenal. One of the best meals I've had in DC. The tapas are so far superior to La Tasca that I will never go back there again! Noise level in seating area near bar is too high for normal conversation, even on week nights. Ask for a table away from the bar if you want to be able to socialize with your family and friends.

This place is great, with a nice selection of exotic foods and the guacamole is wonderful. I've been several times. It is a touch pricy. Food was delicious. Much better than anticipated. Ceviches are original and creative. Premium margarita is perhaps the best in DC. I was impressed and will definitely be back. Don't miss the pomegranate margarita with salt foam! The food at Oyamel is one of a kind.

There are hundreds of Mexican restaurants around the country and several in the DC-MD-VA area that rely on the usual enchiladas and nachos for their menu. Oyamel completely avoids falling into this essentialization of Mexican food and offers an incredible variety of food from all over the country. The most notable dishes from our dinner were the Marlin Azul ceviche, the Queso Fundido, the Chilaquiles, Sopa Tarasca, and their chips and salsa. All of the dishes were excellent and really focused on the flavor and presentation.

Growing up in a Mexican household, Oyamel didn't disappoint and is a great option for those looking for excellent food other than the taco trucks in the metro area. My husband and I took 2 of our daughters and 2 of their friends all in their 20's to dinner here last Saturday night.

Best Mexican Food in Coral Springs, Broward County

We had a great time. This is a Mexican restaurant that serves small plates think tapas. The decor is bright, colorful and in good taste. Our waiter was very helpful with our selections, and the food was delicious. As I indicated, the noise level is "energetic", but not so loud that you couldn't carry on a conversation.

We will definitely return here the next time we visit DC. Great place. I love the small plates. A bit expensive for what it is. Very loud in there. The food and service are always excellent. It's fun to try new, unusual things like grilled cactus. It is noisy, not the place for a quiet conversation. I loved the small plates, delicious food, and the opportunity to eat foods I do not otherwise encounter.

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With a small plate, I could try a grasshopper taco very tasty. I recommend that everyone at the table order different items so that everyone can taste. The service was fabulous--attentive without being intrusive. Since the restaurant is so popular deservedly so , it was crowded and therefore noisier than we like the only drawback. We will definitely go back often. I want to try everything on the menu. This is my favorite restaurant! I wanted to try because of the mezcal buzz in more ways than one and because I am a Andres fan. Fried pickles. Frozen Yogurt. Green Curry.

Hot Pot. Ice Cream. Lamb chops. Lettuce Wraps. Lobster Roll. Mac and cheese. Mandarin Duck. Matzo Ball Soup. Pad Thai. Pastrami Sandwich. Peking Duck. Pimento Cheese. Pork Tenderloin. Red Curry.

RECAP: JOHN’S INCREDIBLE PIZZA COMPANY CROWNS KIDS COOK-OFF CHAMPION, AUG. 16

Roast Beef. Surf And Turf. Tandoori Chicken. Tater tots. Tikka Masala. Turkey Burger. Veggie Burger. Waffle Fries.


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Select None. Dietary Restrictions. Vegetarian Friendly. Vegan Options. Gluten Free Options. Cheap Eats. Restaurant features. Outdoor Seating. Parking Available. Serves Alcohol. Table Service. Wheelchair Accessible. Good for. Bar Scene.

Special Occasion Dining. Sort by:. You are zoomed out too far to see location pins. Please zoom back in. We found great results, but some are outside Coral Springs. Showing results in neighbouring cities. Zona Fresca- Coral Springs. Order Online. El Mariachi Restaurant. Tijuana Taxi Co. Chini's Burritos. El Paso Mexican and Spanish Restaurant. La Union Mexican Bakery. Casa Tequila. Chipotle Mexican Grill. Los Tacos By Chef Omar. Tijuana Flats Coral Springs. Takote Chill n Go.